2017 - Volume 1 - Issue 1 Articles
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Editorial | ArticleJanuary 25, 2017 | Pages : 205 - 450Abstract Fiber intake has been linked to bowel health and disease, since fibers, as an integral part of fruits and vegetables or as an added ingredient in foods or diet supplements, are able to change or modulate at least some portion of the gut microbiota co.....
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Research Article | ArticleBy Anne-Marie Dupuy Antoine Avignon Ariane Sultan Christophe Piot Denis Mariano-Goulart Eric Renard Florence Galtier Giacomo Gastaldi Jean-Paul Cristol Thibaud Mura Valérie MacioceMarch 23, 2017 | Pages : 205 - 450Abstract Aim: Metformin is the first-line treatment in type 2 diabetic patients. However, it may raise homocystein levels through vitamin B12 deficiency, which might adversly affects its alleged cardiovascular advantages. In this study, we investigated the a.....
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Research Article | ArticleJune 18, 2017 | Pages : 205 - 450Abstract Objectives: The purpose of the current study was to assess whether eating disorder (ED) patients had higher self-criticism and more experiences with hearing a critical inner voice than healthy controls and whether the Body Mass Index (BMI) is rela.....
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Research Article | ArticleAugust 22, 2017 | Pages : 205 - 450Abstract Meat consumption is increasing as global diets change with accompanying environmental and health concerns. Meat production involves the use of antibiotics and additives to promote weight gain and to avoid infectious diseases in livestock; antibioti.....
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Research Article | ArticleBy Alice Bonomi Elena Tremoli Fabrizio Veglia Federica Laguzzi Jose Pablo Werba Lorenzo Vigo Manuela Amato Monica G. Giroli Patrizia RiséAugust 31, 2017 | Pages : 205 - 450Abstract Objective: Fatty acids (FA) influence lipoprotein levels and take part in metabolic pathways of inflammation and thrombosis, potentially representing a risk marker or an emerging cardiovascular risk factor. The purpose of this study was to search fo.....